Mexican Minestrone

“An old favorite with a Mexican flair. This soup is great for freezing.”
READY IN:
1hr 35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef and pork in a large skillet with the onions and pepper.
  2. Place all ingredients (except corn chips) in a soup pot, bring to a boil, reduce heat and simmer for 60 minutes or until vegetables are tender.
  3. Ladle into soup bowls and top with corn chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: