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“I love tamale recipes and always look for some quick simple ones. This one fits the bill and even my grandkids love it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 15 ounces tamales, cut in pieces
  • 15 ounces chili
  • 12 ounces whole kernel corn
  • 16 ounces tomatoes
  • shredded cheddar cheese
  • corn chips, for topping

Directions

  1. Place all ingredients except cheese and corn chips in a saucepan.
  2. Simmer for 25-30 minutes.
  3. Serve in bowls topped with shredded cheese and corn chips.

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