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Mexican "Mole" rub

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“A fabulous Mexican mole flavored rub with a faint chocolate undercurrent. Wonderful on pork, chicken, meaty fish like tuna and salmon, and on roasted or grilled portobellos and bell peppers.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix to blend.
  2. Can be stored in a jar away from light for 3 months.

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