“salsa in place of barbeque sauce makes for a great chicken monterey”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 425.
  2. coat both sides of chicken with mayonnaise.
  3. mix together parmesan cheese and breadcrumbs.
  4. dip the chicken breasts in crumb/parmesan and cover evenly.
  5. place into a 9x13 baking pan.
  6. bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
  7. garnish with sour cream onions and olives.

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