Mexican Morning Potato Pie
photo by Debbwl
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 Pie
- Serves:
- 4
ingredients
- 1 large egg, beaten
- 1⁄4 cup milk
- 3⁄4 teaspoon taco seasoning, divided
- 0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1 cup canned black beans, drained and rinsed
- 1⁄4 cup red pepper, small-diced
- 1 cup Mexican blend cheese, shredded divided
directions
- With non-stick spray, coat a 9 inch round glass pie plate then set aside.
- In a large mixing bowl, combine the egg, milk and 1/2 teaspoon of the taco seasoning then stir to combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and ¾ cup of the cheese; mix well. Spread mixture onto the pie plate, gently press down and top with the remaining 1/4 cup of cheese. Sprinkle the remaining 1/4 teaspoon taco seasoning over the cheese.
- Bake for 40-45 minutes just until the cheese melts and the center is hot. Remove to a wire rack and cool for 3-5 minutes, cut into wedges and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A nice easy southwest brunch! I did double the taco seasoning and am very glad I did, also there was no baking temperature listed so baked at 350 F for 40 minutes. As promised it had a nice crispy outside with a soft tender center. Made a light sauce of sour cream flavored with some of the left over taco seasoning to serve alongside. Thanks for the post.
RECIPE SUBMITTED BY
I am trying to overcome my obsession with food.