Mexican Morning Potato Pie

“Ready, Set, Cook! Special Edition Contest Entry. Crispy on the outside and creamy on the inside Mexican Potato Pie to make your morning lively with Simply Potatoes Shredded Hash Browns, black beans and taco seasoning.”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

  • 1 large egg, beaten
  • 14 cup milk
  • 34 teaspoon taco seasoning, divided
  • 0.5 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 cup canned black beans, drained and rinsed
  • 14 cup red pepper, small-diced
  • 1 cup Mexican blend cheese, shredded divided

Directions

  1. With non-stick spray, coat a 9 inch round glass pie plate then set aside.
  2. In a large mixing bowl, combine the egg, milk and 1/2 teaspoon of the taco seasoning then stir to combine thoroughly. Add the Simply Potatoes Shredded Hash Browns, black beans, red pepper and ¾ cup of the cheese; mix well. Spread mixture onto the pie plate, gently press down and top with the remaining 1/4 cup of cheese. Sprinkle the remaining 1/4 teaspoon taco seasoning over the cheese.
  3. Bake for 40-45 minutes just until the cheese melts and the center is hot. Remove to a wire rack and cool for 3-5 minutes, cut into wedges and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: