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“An easy quick-bread for a Tex-Mex menu.”
READY IN:
30mins
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; grease muffin tin.
  2. In a bowl, whisk the milk, butter, and eggs together.
  3. In another bowl, mix together the flour, baking powder, cumin, and salt; add liquid mixture to flour mixture; stir just until blended; stir in cilantro.
  4. Spoon batter into prepared muffin tin, filling cups to the top.
  5. Bake about 15 minutes or until pick comes out clean and dry.

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