“I'm always on the look out for a good snack mix that isn't too greasy. This one sounds a little different, too.”
READY IN:
35mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) can French-fried onions
  • 2 cups Corn Chex
  • 1 (4 ounce) can potato sticks
  • 34 cup Spanish peanut
  • 14 cup margarine, melted
  • 2 tablespoons taco seasoning

Directions

  1. Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
  2. Sprinkle with taco seasoning and drizzle with melted butter.
  3. Mix well.
  4. Bake 300 for 30 min stirring occasionally.

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