Mexican Nacho Dip
"My family loves this. I often make it on Saturday's for lunch. But also is an incredible appetizer."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 can refried beans
- 1 envelope taco seasoning
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 2 lbs ground round, cooked
- 3 cups colby-monterey jack cheese, shredded (or more if you like)
- jalapeno
directions
- Mix the beans, taco seasoning, sour cream and softened cream cheese together in a bowl.
- Spread mixture into a 9x13 baking dish.
- Top with browned ground round.
- Top with cheese.
- Top with jalapenos.
- Bake at 350 for 25 minutes or until cheese is melted and sides are bubbly.
- Serve with tortilla chips.
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Reviews
-
This was really good. I too left out the jalapenos as I'm not one for hot food. I made it for dinner last night, very filling. Its great as a meal or as a dip. Will definitely make again. Thanks for sharing your recipe. -
Wowsie! We absolutely loved this. Did not put in jalapenos for the sake of the small tyke and it was still awesome. Definitely a repeater.
RECIPE SUBMITTED BY
I am a stay at home mom of two beautiful girls. Although my title is stay at home mom, I feel like I am never at home!! I help my husband with his business and am active at my daughter's school and with church activities.
