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Mexican Open Faced Sandwich

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“Super easy and quick entree. From the cookbook, I've Got a Cook in Kalamazoo.”
READY IN:
20mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.

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