Mexican Oysters On The Half Shell
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
12 Oysters
- Serves:
- 6-12
ingredients
- 3 plum tomatoes, seeded and diced
- 3 chopped green onions
- 1⁄2 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons ground cumin
- 1 jalapeno, seeded and chopped
- 12 fresh oysters, shucked and left on the half shell
- crusty French bread
directions
- Combine first 6 ingredients in a medium bowl.
- Season to taste with salt and pepper.
- Let stand 30 minutes.
- Preheat broiler.
- Arrange the Oysters on a broiler proof pan.
- Spoon salsa evenly over oysters.
- Broil until heated through, about 5 mniutes.
- Serve with French bread.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>