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Mexican Oysters On The Half Shell

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“We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.”
READY IN:
40mins
SERVES:
6-12
YIELD:
12 Oysters
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a medium bowl.
  2. Season to taste with salt and pepper.
  3. Let stand 30 minutes.
  4. Preheat broiler.
  5. Arrange the Oysters on a broiler proof pan.
  6. Spoon salsa evenly over oysters.
  7. Broil until heated through, about 5 mniutes.
  8. Serve with French bread.

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