“Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange jicama and cucumbers on serving dish.
  2. Squeeze limes over dish.
  3. Sprinkle with sea salt.
  4. Garnish with lime slices and cilantro.

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