Mexican Palapa Snacks

"Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!"
 
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photo by Galley Wench photo by Galley Wench
photo by Galley Wench
photo by Galley Wench photo by Galley Wench
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Arrange jicama and cucumbers on serving dish.
  • Squeeze limes over dish.
  • Sprinkle with sea salt.
  • Garnish with lime slices and cilantro.

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Reviews

  1. This was really bright and fresh. I almost felt like I was on the pacific coast of Mexico! Just the perfect snack to chase away the winter blues. Made for Potluck Tag Game.
     
  2. This was such a nice "Fresh" tasting treat. Guilt free at that. Perfect for the summer or anytime. Thanks Galley Wench....It'll be made by me often.
     
  3. My kind of summer snack. Crunchy, tasty, but light and cool and healthy--and no cooking! And I love the name!
     
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RECIPE SUBMITTED BY

"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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