Mexican Pan Pizza

Name: Mexican Pan Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 2 1/2 cups biscuit mix; 1/2 cup yellow cornmeal; 1/2 cup water; 1/4 cup butter, melted; 1 lb lean ground beef; 1/2 cup chopped onion; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can chopped green chilies, drained; 2 teaspoons instant beef bouillon; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1 (16 ounce) can refried beans; 1 1/2 cups shredded colby cheese or 1 1/2 cups monterey jack cheese; chopped tomato, for garnish; shredded lettuce, for garnish; sliced pitted ripe olives, for garnish

Submitted by looneytunesfan

"I haven't made this yet, but it looks like a recipe my mom used to make. Posting so I can find this recipe again."

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Ready In:: 40mins
Ingredients:: 16
Serves:: 8-10

ingredients

2 ¹⁄₂ cups biscuit mix
¹⁄₂ cup yellow cornmeal
¹⁄₂ cup water
¹⁄₄ cup butter, melted
1 lb lean ground beef
¹⁄₂ cup chopped onion
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
2 teaspoons instant beef bouillon
1 teaspoon chili powder
¹⁄₄ teaspoon ground cumin
1 (16 ounce) can refried beans
1 ¹⁄₂ cups shredded colby cheese or 1 1/2 cups monterey jack cheese
chopped tomato, for garnish
shredded lettuce, for garnish
sliced pitted ripe olives, for garnish

directions

Preheat oven to 425*.
In medium bowl, combine biscuit mix, cornmeal, water and butter; mix well. Pat dough on bottom and up sides of greased 15x10 inch jellyroll pan. Bake 10 minutes; remove from oven.
Meanwhile, in large skillet, brown meat with onion; stir in tomato sauce, chilies, bouillon, chili powder and cumin. Cook and stir until bouillon dissolves.
Spread beans evenly over baked crust; spoon meat mixture evenly over beans. Top with cheese. Bake 10 minutes.
Garnish with tomato, lettuce and olives. Refrigerate leftovers.