Mexican Pasta

Name: Mexican Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) package uncooked Barilla castellane; 1 tablespoon olive oil; 1 lb chorizo sausage, casings removed; 1 cup fresh corn kernels or 1 cup frozen corn kernels; 1 (26 ounce) jar Barilla sweet peppers & garlic sauce; 3 tablespoons chopped cilantro (, for garnish); shredded Mexican blend cheese or shredded monterey jack cheese, , for garnish

Submitted by RecipeNut

"Serve with freshly made sangria or margaritais."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 6

ingredients

1 (16 ounce) package uncooked Barilla castellane
1 tablespoon olive oil
1 lb chorizo sausage, casings removed
1 cup fresh corn kernels or 1 cup frozen corn kernels
1 (26 ounce) jar Barilla sweet peppers & garlic sauce
3 tablespoons chopped cilantro (, for garnish)
shredded Mexican blend cheese or shredded monterey jack cheese, , for garnish

directions

Prepare castellane according to package directions; drain.
Heat oil in large skillet over medium heat.
Add chorizo; cook and stir aLout 9 minutes; drain off fat.
Add corn and cook 5 to 7 minutes.
Pour in Barilla* sauce and cook until heated through.
Add chorizo mixture to cooked castellane in large howl and toss well.
Garnish with cilantro and cheese, if desired.
Serve immediately.

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Reviews

I altered the recipe by using Aidell's corn and red pepper sausage and adding chopped onion and garlic as the pasta sauce I used did not have garlic in it. It was good though I would have liked a little more Mexican flavor. the grated cheese on top definitely adds to it. I would make this again but I might add some additional seasoning to it. Using the lower fat sausage definitely helps make it healthier. I also question the Carbohydrate analysis. Can't possibly be only 6.3 gms so Diabetics beware.

pj_richardson