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Mexican Pasta

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“Serve with freshly made sangria or margaritais.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare castellane according to package directions; drain.
  2. Heat oil in large skillet over medium heat.
  3. Add chorizo; cook and stir aLout 9 minutes; drain off fat.
  4. Add corn and cook 5 to 7 minutes.
  5. Pour in Barilla* sauce and cook until heated through.
  6. Add chorizo mixture to cooked castellane in large howl and toss well.
  7. Garnish with cilantro and cheese, if desired.
  8. Serve immediately.

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