Mexican Pasta

"This is a super-hearty vegetarian main course. Will impress even die-hard meat eaters."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook pasta according to package directions. Drain and keep warm.
  • In a large skillet saute onion in the olive oil until tender. Add seasoning and combine well.
  • Add kidney beans to the skillet. Stir well.
  • Add diced tomatoes and tomato sauce. Allow to come to a boil and simmer for 10-15 minutes.
  • Add pasta to the sauce mixture. Turn off skillet heat. Stir in cheese.

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Reviews

  1. Made this for Fall PAC '08. This reminds me of my mom's goulash, just without the meat. Very comforting meal! Thank you!
     
  2. I made this for dinner tonight! It is really good, I will definately make this dish again.
     
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RECIPE SUBMITTED BY

I love to cook. I've always lived in Georgia so most of my dishes have a strong southern influence. I've started trying to cook more international foods (besides Mexican, that's at least made once a week in my house). <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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