Mexican Pasta
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground beef, browned and drained
- 16 ounces chunky picante sauce (mild, medium, or hot)
- 2 cups water
- 2 cups uncooked macaroni or 2 cups rotini noodles
- 1⁄2 cup sour cream
- shredded cheese
directions
- Combine Picante Sauce and water in a 10 or 12 inch skillet.
- Stir in pasta and ground beef. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
- Remove from heat, uncover, stir gently and let stand for five minutes.
- Stir in sour cream. Serve immediately and top with cheese.
- For a sweeter version: Substitute 1lb. cooked, cubed chicken for the ground beef, and peach or pineapple salsa for the chunky picante sauce.
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RECIPE SUBMITTED BY
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I'm your average biker with a taste for simple, basic recipes that have a lot of flavor.