“I got this recipe from a friend who got it from a Betty Crocker cookbook. A very quick and easy mexican casserole. Great reheated as well.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. While cooking pasta heat oil over medium heat in a frying pan.
  3. Add garlic and jalepenos.
  4. Cook 3 minutes.
  5. Add chili powder, stir 1 minute.
  6. Mixture will be thick and powdery.
  7. Add tomatoes with liquid, cumin, and oregano.
  8. Simmer 15 minutes.
  9. Combine drained pasta, chicken, olives, 3/4 c.
  10. of the cheese and sauce.
  11. Pour into 2 quart baking dish sprayed with vegetable oil.
  12. Sprinkle remaining cheese on top, cover loosely with foil.
  13. Bake 15 minutes until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: