“My daughter prepared this Mexican-style pasta salad for our Labor Day weekend barbecue. It is so good. I hope you all enjoy it as much as my family did.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Drain pasta and cool under running water.
  3. Drain all cans of beans and corn.
  4. Combine all ingredients in a large bowl and mix well.
  5. Cover and refrigerate for 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: