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Mexican Pasta Salad

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“A quick and easy twist on your standard pasta salad, this recipe uses ingredients you probably already have on hand. Great for summer potlucks. I love it served cold.”
READY IN:
20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Prepare the Pasta Roni according to box directions. Drain the extra sauce when done.
  2. 2. Add remaining ingredients and toss well.
  3. 3. Chill for at least 2 hours, or put in the freezer if you are impatient like me.
  4. Enjoy!

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