STREAMING NOW: Carnivorous

Mexican Pasta Vegetable Bake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this at 3 Fat Chicks.com. Great recipe, very filling with HUGE portions!! A great way to get your mexican fix without having to assemble burritos, enchiladas, what have you. Also a great way to use up leftover cottage cheese. I have used a drained can of corn in this recipe in lieu of the frozen--works just fine!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cook rotini as directed on package.
  3. Combine rotini, salsa, 1 c cheese, cottage cheese, beans, and corn.
  4. Spoon into a sprayed 13 x 9 baking pan.
  5. Sprinkle with remaining cheese.
  6. Bake for 20 minutes or until heated thoroughly.
  7. Sprinkle with cilantro (optional) before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: