“Recipe taken from my "Cookies and Bars" cookbook. Haven't tried them yet, but they are on my holiday cookie list.”
READY IN:
55mins
YIELD:
40 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Grease 2 cookie sheets. Place the butter and superfine sugar in a bowl and beat until light and fluffy. Sift the flour, cornstarch, and cinnamon into a separate bowl, then gradually work dry ingredients into creamed mixture with a wooden spoon. When well mixed, knead until smooth.
  2. Take 1 teaspoons at a time of the mixture and roll into a ball. place the balls on the prepared cookie sheets. Bake in a preheated oven for 30-40 minutes, or until pale golden.
  3. Place the confectioners' sugar in a shallow dish and toss the pastelitos in it while they are still warm. Let cool on cooling racks.

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