Mexican Pecan Cookies
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“delicious and easy to make for any occasion”
Mexican Pecan Cookies
0 recipe photos
READY IN:40mins |
SERVES:90 |
YIELD:7 1/2 dozen |
UNITS:US |
Ingredients Nutrition
- 4 cups all-purpose flour
- 2 cups very soft butter
- 3 1⁄2 cups chopped pecans
- 1⁄4 cup confectioners' sugar
- 1 cup confectioners' sugar, for rolling
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
- Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
- Let the cookies cool completely, then roll in remaining confectioners' sugar.
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Mexican Pecan Cookies