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Mexican Pepper Cheese Dip

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“Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments the other peppers and cheese. Yes, it is spicy and will put some pep in your step. It doesn't get any better than this!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a 10-inch sauté pan set over a medium high heat, add the butter. Once the butter is melted, add the onions and sauté for 3-4 minutes.
  3. Add the jalapeños and the garlic and sauté for 2 more minutes.
  4. Add the corn and sauté for 5-6 minutes.
  5. Remove the corn, jalapeños, garlic, and onion mixture to a mixing bowl. Add the remaining ingredients to the mixing bowl and blend well. Season the dip with salt and cayenne pepper.
  6. Place in a casserole dish and bake in the oven for 20 minutes or until the dip begins to bubble.
  7. Serve with your favorite chips!

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