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Mexican Pie Crust

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“I know you are thinking coke in pie crust but it is a very tender crust and very good the Coke doesn't change the taste of the crust”
READY IN:
5mins
YIELD:
5 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt.
  2. Cut in shortening.
  3. Slowly add Coke,until dough forms a ball.
  4. Makes about 5 single pie crusts.
  5. Very tender crust.
  6. I roll mine into 3 inch circles and place a teaspoon of filling like jam, pie filling, etc.
  7. fold into half and pinch and seal edges.
  8. Bake in preheated oven 400 drgrees for about 15 minutes.
  9. Roll into sugar immediately upon removal from oven.

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