Mexican Pie Crust

"I know you are thinking coke in pie crust but it is a very tender crust and very good the Coke doesn't change the taste of the crust"
 
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Ready In:
5mins
Ingredients:
5
Yields:
5 crusts
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ingredients

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directions

  • Sift flour and salt.
  • Cut in shortening.
  • Slowly add Coke,until dough forms a ball.
  • Makes about 5 single pie crusts.
  • Very tender crust.
  • I roll mine into 3 inch circles and place a teaspoon of filling like jam, pie filling, etc.
  • fold into half and pinch and seal edges.
  • Bake in preheated oven 400 drgrees for about 15 minutes.
  • Roll into sugar immediately upon removal from oven.

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Reviews

  1. Love this crust. Easy and comes out flakey and nice.
     
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