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Mexican Pinto Bean Dip

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“This is one of my adopted recipes. I haven't made this one yet, but hope to very soon.”
READY IN:
20mins
SERVES:
4
YIELD:
3 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the beans to a coarse paste in a blender or food processor or mash by hand.
  2. Place the bean paste in a sauce pan with the water and heat.
  3. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes.
  4. Put in chafing dish and serve hot.
  5. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks.

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