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Mexican Pinwheels

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“This was a favorite at family and church gatherings..never any left!”
READY IN:
30mins
SERVES:
80
YIELD:
10 tortilla rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, sour cream, olives, pimento, chilies, cheddar and dressing mix together.
  2. Spread thinly onto flour tortilla.
  3. Roll up tightly, jelly-roll fashion, and wrap in plastic wrap.
  4. Chill at least one hour.
  5. Slice into thin pinwheels.

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