Mexican Plateau
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"To serve this, I suggest you sit around the table with plenty of serviettes. Fun to eat but kind of messy; a family favourite."
photo by Sageca
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- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 ounces cream cheese
- 3 tablespoons sour cream
- 1 1⁄2 cups salsa
- 1 tomatoes, coarsely chopped
- 1 green pepper, chopped
- 2 green onions, chopped
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- tortilla chips
directions
- In medium size bowl, blend cream cheese and sour cream. Spread on large serving plate. Pour salsa over creamy mixture.
- Sprinkle chopped vegetables and shredded cheese over top.
- Serve with tortilla chips.
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Reviews
-
Well these got a 5 star all across the board! I brought it for a snack during a group project today and it was a big hit :) I also added some shredded lettuce since i had it in the fridge, and used some chopped 'garlic chives' from the garden instead of the onion. You could really add anything you like to this, but we thought it great just as is. Thank you for sharing! :)
RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
