Mexican Pork
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 large pork chops
- 2 tablespoons oil
- salt and pepper
- 1 cup water
- 2 tablespoons flour
- 1 (4 ounce) can diced green chilies
- 1 (15 ounce) can whole tomatoes
directions
- Cut pork into small pieces.
- Heat oil in skillet and add pork.
- Salt and pepper to taste.
- Fry until pork is brown.
- Put in water and simmer, add green chilies and simmer another 30 minutes.
- Mash 2 tomatoes and add to the pork mixture.
- Combine flour and some cold water to make a paste, and add to the pork mixture to thicken.
- Serve in tortillas.
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RECIPE SUBMITTED BY
Kathy D.
Alton, IL