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Mexican Pork and Black Beans

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“Stewed pork dish served up on mexican rice with tortillas and jalepenos”
READY IN:
32hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans over night and drain.
  2. Put beans into cast iron pot.
  3. Toss pork with chilli powder, cumin, coriander and salt.
  4. Lightly brown onion and garlic with pork in ungreased skillet.
  5. Mix tomatillos into crockpot.
  6. Add the pork, black pepper and 2 cups of light stock. Cover and cook 2 hours at a simmer.
  7. Serve with rice and garnish with coriander.

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