Mexican Pork & Black Beans

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READY IN:
9hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put beans in crockpot.
  2. Toss pork with chili powder, coriander and salt.
  3. Lightly brown onion and garlic with pork in ungreased skillet.
  4. Mix tomatoes into crockpot with their juice.
  5. Add meat, pepper and 2 cups water.
  6. Cover and cook 9 hours on low.
  7. Ladle over rice and garnish with cilantro.

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