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Mexican Pork & Peppers

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“Great on a buffet table to compliment other Mexican dishes like Chayotte & Onions, Lamb BBQ etc etc. there are so many great variations and dishes”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the pork in the oil and set aside.
  2. Add the onion, garlic and cumin.
  3. Cook until the onions are transparent.
  4. Return the meat to the pan.
  5. Add peppers.
  6. Stir in the tomatillos,broth, peppers, tomato, cumin and oregano.
  7. Bring to a boil, simmer covered about 1 1/2 hours.
  8. Uncover and simmer about a 1/2 hour more or until the sauce has decreased and thickened.
  9. Stir in the lime juice.
  10. Serve over cooked rice, sprinkle with the toasted almonds.

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