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Mexican Pork Stew

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“This was out of a Taste of Home Magazine from awhile back. A sure version of comfort food.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot brown pork cubes in oil over medium high heat. Remove meat and keep warm.
  2. In the same pot saute onion, celery, jalapeno, and garlic in remaining oil until tender about 5 minutes.
  3. Stir in the water, chili powder brown sugar, cumin, salt and pepper.
  4. Return meat to pot and bring mixture to boil. Reduce heat, cover and simmer 30 minutes.
  5. Stir in tomato paste and beans. Return to boil. Reduce heat, cover and simmer 20 more minutes or until meat is tender and beans are heated through.
  6. Garnish servings with cilantro.

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