Mexican Pork Stew Tortillas

Name: Mexican Pork Stew Tortillas
Prep time: 25 h
Cook time: 2 h
Total time: 27 h
Yield: 8 serving(s)
Ingredients: 3 lbs boneless pork (cut into about 1-inch cubes); 1/2 cup flour; 3 teaspoons seasoning salt (or use white salt); 1 teaspoon pepper; 3 -6 tablespoons vegetable oil; 2 -3 teaspoons dried chili pepper flakes (optional or to taste); 3 (10 ounce) cans chicken broth, undiluted; 2 (10 ounce) cans whole tomatoes, undrained; 1 (4 ounce) can green chilies, undrained; 2 onions, chopped; 2 tablespoons minced fresh garlic; 1 tablespoon cumin; 1 tablespoon dried oregano; salt and pepper; 2 (15 ounce) cans black beans, drained and rinsed; 1 (16 ounce) package frozen corn; 8 (8 inch) flour tortillas; shredded cheddar cheese; chopped green onion (optional)

Submitted by Kittencalrecipezazz

"If you love Mexican food then you will love this!"

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Ready In:: 27hrs
Ingredients:: 19
Serves:: 8

ingredients

3 lbs boneless pork (cut into about 1-inch cubes)
¹⁄₂ cup flour
3 teaspoons seasoning salt (or use white salt)
1 teaspoon pepper
3 -6 tablespoons vegetable oil
2 -3 teaspoons dried chili pepper flakes (optional or to taste)
3 (10 ounce) cans chicken broth, undiluted
2 (10 ounce) cans whole tomatoes, undrained
1 (4 ounce) can green chilies, undrained
2 onions, chopped
2 tablespoons minced fresh garlic
1 tablespoon cumin
1 tablespoon dried oregano
salt and pepper
2 (15 ounce) cans black beans, drained and rinsed
1 (16 ounce) package frozen corn
8 (8 inch) flour tortillas
shredded cheddar cheese
chopped green onion (optional)

directions

In a shallow dish mix the flour with seasoned salt and pepper.
Dredge the pork cubes in the flour mixture.
Heat oil in a Dutch oven and brown the pork cubes.
Add in the chili flakes (if using) broth, tomatoes with juice, green chilies with juice, onions, garlic, cumin, oregano; bring to a boil, reduce heat and simmer over medium-low heat (uncovered) for about 1-1/2 hours (season with salt and pepper to taste).
Add in the black beans and corn; simmer for about 20-30 minutes.
Spoon the mixture down the center of each tortilla, then sprinkle with shredded cheese and chopped green onions.
Fold the sides over filling.
Serve with desired toppings.

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Reviews

Finally I found it! Years ago I worked in a Mexican restaurant and was taught to cook a pork meat sauce that was used in burritos and other dishes. I've never forgotten the flavor and taste. This recipe is extremely close. It is excellent! I thickened it up a bit and served it to my boys....they absolutely loved it!

Capnvideo
This was really good! To me though it seemed more like a Mexican chili, but delicious nonetheless. At the end I did add chopped cilantro and lime. Served it with brown rice and tortilla chips. Thank you!!!

Japanese Delight