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Mexican Pork Stew Tortillas

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“If you love Mexican food then you will love this!”
READY IN:
27hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish mix the flour with seasoned salt and pepper.
  2. Dredge the pork cubes in the flour mixture.
  3. Heat oil in a Dutch oven and brown the pork cubes.
  4. Add in the chili flakes (if using) broth, tomatoes with juice, green chilies with juice, onions, garlic, cumin, oregano; bring to a boil, reduce heat and simmer over medium-low heat (uncovered) for about 1-1/2 hours (season with salt and pepper to taste).
  5. Add in the black beans and corn; simmer for about 20-30 minutes.
  6. Spoon the mixture down the center of each tortilla, then sprinkle with shredded cheese and chopped green onions.
  7. Fold the sides over filling.
  8. Serve with desired toppings.

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