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Mexican Potato Salad

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“Potato salad with a Tex-Mex flair.”
READY IN:
27mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
  2. In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.

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