Mexican Potato Salad
photo by Babs7
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs small red potatoes, quartered
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped green onion
- 1 cup frozen corn, thawed
- 2⁄3 cup mayonnaise or 2/3 cup salad dressing
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1 tablespoon cilantro
directions
- Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
- In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.
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RECIPE SUBMITTED BY
*Parsley*
United States