Mexican Pralines

"A dessert candy that is ready to eat in 10 minutes. EXTREMELY DECADENT..! Only for the very sweet tooth. Very finicky recipe, timing is everything A candy thermometer is very handy. Otherwise, test for soft ball stage by dropping one drop into cool water, if it balls up you are ready."
 
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Ready In:
11mins
Ingredients:
6
Yields:
24 Pralines
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ingredients

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directions

  • In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water.
  • Bring to a boil.
  • Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit.
  • Remove from heat and stir rapidly until mixture begins to lose it's gloss.
  • Quickly drop candy from a teaspoon on to waxed paper and allow to harden.

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RECIPE SUBMITTED BY

Chef #889098 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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