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“A egg quiche with a Mexican flair”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375 degrees.
  2. in a bowl, add 5 eggs, half and half and mix well.
  3. blend in green chiles, cheeses and ham, incorporate well.
  4. add salt, black pepper and Ancho Chile pepper.
  5. Stir well and pour into piecrust.
  6. cover piecrust with foil and bake 40 minutes and take off foil and bake an additional 15 minutes til center is done.
  7. serve individually with dollop of sour cream if you like and sprig of cilantro for presentation.

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