Mexican Quinoa
"Eat alone, in tortilla wraps or in a salad. #plantbased"
photo by goodbye_yellow_donut
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 teaspoon cumin
- 1 cup quinoa
- 1 cup black beans
- 1 cup corn
- 1 cup salsa
directions
- Prepare quinoa: Bring 2 cups water to a boil, add 1 cup quinoa. Turn heat to low and simmer for 12-15 minutes until quinoa has soaked up water and can be fluffed with a fork.
- Stir in cumin.
- Add black beans, corn and salsa to a skillet and heat for 3 minutes.
- Fold quinoa mixture into skillet mixture and heat an additional 2 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
