“Eat alone, in tortilla wraps or in a salad. #plantbased”
READY IN:
20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare quinoa: Bring 2 cups water to a boil, add 1 cup quinoa. Turn heat to low and simmer for 12-15 minutes until quinoa has soaked up water and can be fluffed with a fork.
  2. Stir in cumin.
  3. Add black beans, corn and salsa to a skillet and heat for 3 minutes.
  4. Fold quinoa mixture into skillet mixture and heat an additional 2 minutes.

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