Mexican Quinoa Salad
"Great with dips or as a side dish. Use your imagination."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
64 oz
- Serves:
- 20
ingredients
- 2 cups quinoa, cooked
- 2 tomatoes, diced
- 2 onions, diced
- 2 bunches fresh cilantro, chopped
- 1 cucumber, seeds removed and diced
- 1⁄4 cup fresh lemon juice
- 2 jalapenos, seeds removed and diced
- salt and pepper
directions
- Combine all ingredients in bowl and mix. You can adjust the vegetables to you liking.
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