Mexican Red Beans and Rice

“This is from Jeanne Lemlin's book, Quick Vegetarian Pleasures.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. To prepare the beans, heat olive oil in a large skillet over medium high heat.
  3. Add onions and saute until tender (about 10 minutes).
  4. Sprinkle on chili powder and cook 1 minute, stirring frequently.
  5. Add beans, salsa, and water and cook about 5 minutes.
  6. Serve beans over rice, with sour cream on top.

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