Mexican Red Beans (Crock Pot)
photo by Annisette
- Ready In:
- 10hrs 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 lb dried red beans or 1 lb pinto beans
- 2 cups water
- 2 cups hot water
- 1 large onion, coarsely chopped
- 1 (14 1/2 ounce) can diced tomatoes
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons salt
- 1⁄4 lb bacon, chopped (optional)
directions
- Sort beans and wash under running water.
- Place beans in a large pan and bring to a boil.
- Boil 10 minutes, drain.
- Place the precooked beans in a crock pot adding water and remaining ingredients.
- Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
- During cooking add additional hot water if needed.
Reviews
-
I am making these for lunch tomorrow and I just tasted them. I had to come on and give my 5 stars for this delicious recipe! I can't wait for tomorrow. I did use lean salt pork instead of the bacon, and cut back to 1/2 tsp. of the red pepper flakes. Plenty hot enough for me! Thanks for sharing this recipe Paula.
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Tweaks
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I am making these for lunch tomorrow and I just tasted them. I had to come on and give my 5 stars for this delicious recipe! I can't wait for tomorrow. I did use lean salt pork instead of the bacon, and cut back to 1/2 tsp. of the red pepper flakes. Plenty hot enough for me! Thanks for sharing this recipe Paula.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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