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“This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a heavy skillet. Add the rice and stir over medium-high heat until rice is golden brown.
  2. Add the garlic and chopped onion, and sauté until the onion just begins to brown.
  3. Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.
  4. Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork and serve.

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