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Mexican Red Sauce

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“This is a red sauce that I found on some website and slightly made adjustments. It's an excellent sauce for tamales, enchiladas and Mexican chicken casseroles.”
READY IN:
30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except for the 1/2 cup of water in a food processor or blender and blend until smooth.
  2. Pour sauce into a medium sauce pan and add remaining 1/2 cup of water.
  3. Bring to a boil then reduce heat to a simmer and allow to cook through for about 20 minutes.
  4. Note: Makes Aprox 2 quarts.

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