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“A delicious Southwestern relish. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.”
READY IN:
25mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vinegar; add chili powder and boil for ten minutes in a large saucepan.
  2. Add mustard and salt.
  3. Chop vegetables finely; add horseradish and place in a jar.
  4. Add boiling vinegar to cover.
  5. Seal.
  6. Serve with meat.

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