Mexican Restaurant Cheese Dip

“I got this recipe from a Mexican restaurant in Cumming Ga.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler heat milk. Shred cheese and add to the milk a little a time, stirring constantly.
  2. When milk and cheese are mixed well add the jalapeños along with some of the liquid from the jalapeño jar.
  3. Stir to mix.

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