STREAMING NOW: Jamie's Super Food

Mexican Ribs Al Fresco

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“Appetizers for the backyard chef”
READY IN:
8hrs 25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the hot sauce, chili powder and wine.
  2. Marinate the ribs in this overnight in the refrigerator.
  3. Remove the ribs and reserve the marinade.
  4. Fire up the grill!
  5. In a blender or food processor, purée the rest of the ingredients with the marinade to make a basting sauce.
  6. Grill the ribs, basting frequently with the sauce.

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