“This is a great, spicy rice. The tomato boullion and cumin are the keys. If you leave them out you'll have tomatoes added to rice. Blech! When I'm not in a spicy mood I exchange the Rotel for regular canned tomatoes and use only half of a 14.5 oz. can with juice.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients together, cover and bring to boil over medium-high.
  2. heat.
  3. Turn heat down to medium-low and simmer until water is soaked up and rice is.
  4. tender, approximately 20 minutes.

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