Mexican Rice
photo by Susie D
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup rice
- 0.5 (14 1/2 ounce) can Rotel tomatoes & chilies, undrained
- 2 tablespoons tomato bouillon
- 1 2⁄3 cups water
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon oregano
directions
- Combine all ingredients together, cover and bring to boil over medium-high.
- heat.
- Turn heat down to medium-low and simmer until water is soaked up and rice is.
- tender, approximately 20 minutes.
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