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“This recipe comes from a community cookbook in my area. For Busy Cooks by the Lower Valley Hospice. Sylvia Richards sent in this recipe to be in the cookbook. It is a very simple and quick recipe, and it goes great with almost anything.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-inch iron frying pan, brown the rice in 1 tablespoon oil.
  2. Add water, cumin and tomato sauce.
  3. Cover and turn heat to simmer.
  4. Cook 25 minutes until tender.

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