Mexican Rice

"This recipe comes from a community cookbook in my area. For Busy Cooks by the Lower Valley Hospice. Sylvia Richards sent in this recipe to be in the cookbook. It is a very simple and quick recipe, and it goes great with almost anything."
 
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Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • In a 10-inch iron frying pan, brown the rice in 1 tablespoon oil.
  • Add water, cumin and tomato sauce.
  • Cover and turn heat to simmer.
  • Cook 25 minutes until tender.

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Reviews

  1. I found this very flavorless. I added onion and garlic as well, but still found this to be nothing more than rice with some tomato sauce thrown in. I couldn't taste the cumin at all as I don't think there was enough. Sorry, this just didn't work for us.
     
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RECIPE SUBMITTED BY

<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
 
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